Why You Must Try Salmone/Spigola alla Griglia in Rome:
After a full day spent touring St. Peter’s Basilica, ascending the Dome, and exploring the historic treasures of Vatican City, finding a wholesome and revitalizing dinner is the ultimate reward. Tucked away along the charming cobblestone streets of Borgo Pio, Ristorante Marcantonio offers a tranquil haven away from the surrounding crowded tourist traps. While the Eternal City is famous for its rich pastas, expertly grilled fresh fish represents an essential, lighter chapter of a traditional Roman meal. Here, you will be embraced by authentic Italian hospitality, savoring market-fresh seafood cooked with time-honored simplicity and genuine passion for authentic Italian food.
Ingredients of Salmone/Spigola alla Griglia:
Fresh catch: premium salmon fillet or whole Mediterranean sea bass (spigola)
Fresh Sicilian lemon wedges and freshly squeezed juice
Wild Mediterranean oregano and Italian flat-leaf parsley
Coarse sea salt and cracked black pepper
A drizzle of premium extra virgin olive oil
Drink Pairing for Salmone/Spigola alla Griglia:
To complement the gentle smokiness of the grill and the savory depth of the fish, pair this dish with a crisp, mineral-forward Italian white wine such as a Vermentino di Sardegna, Greco di Tufo, or a local Castelli Romani DOC. Their vibrant citrus notes, subtle salinity, and refreshing acidity cut smoothly through the fish’s natural richness. If you prefer beer, a chilled Birra alla Spina (draft beer) provides a light, effervescent, and thirst-quenching accompaniment.
Dietary & Allergen Information:
Allergens: Fish. Naturally gluten-free and dairy-free. May contain traces of soy.
Dietary Notes: Pescatarian. Dairy-free, low-carb, and gluten-free.
