Pizza Patate, Lonza, Mozzarella e Pomodori Secchi

Why You Must Try Pizza Patate, Lonza, Mozzarella e Pomodori Secchi in Rome:

After marveling at the breathtaking wonders of Vatican City and strolling through the historic streets of Borgo Pio, elevate your culinary journey with a truly gourmet Italian food experience. This pizza is a favorite among food lovers for its incredible balance of textures and rustic flavors—from the comforting roasted potatoes to the rich, savory lonza. Escape the standard tourist traps and join us in our welcoming restaurant to savor an unforgettable, authentic Roman meal crafted with passion and the finest local ingredients!

Ingredients of Pizza Patate, Lonza, Mozzarella e Pomodori Secchi:

• Hand-kneaded daily fresh dough

• Fresh Mozzarella cheese

• Thinly sliced roasted potatoes (Patate)

• Premium Italian cured pork loin (Lonza)

• Rich sun-dried tomatoes (Pomodori Secchi)

• A drizzle of extra virgin olive oil

Drink Pairing for Pizza Patate, Lonza, Mozzarella e Pomodori Secchi:

To perfectly complement the savory lonza and the sweetness of the sun-dried tomatoes, we highly recommend pairing this pizza with a medium-bodied Italian red wine, such as a local Montepulciano d’Abruzzo. If you prefer beer, a refreshing amber craft beer (Birra Ambrata) beautifully enhances the rustic, earthy flavors of the potatoes and cured meat.

Dietary & Allergen Information:

• Allergens: Contains Gluten (wheat) and Dairy (milk). May contain traces of soy.

• Dietary Notes: Contains meat (pork).