Focaccia Rucola, Prosciutto Crudo e Mozzarella Near Vatican

Why Focaccia Rucola, Prosciutto Crudo e Mozzarella Is So Popular in Rome?

Wandering Romans indulge the perfect trifecta of Mediterranean cuisine with our signature Focaccia Rucola, Prosciutto Crudo e Mozzarella. Everything changes the moment this fancy flatbread comes out of its broiling hot oven, its crisp, sea-salted crust feathering the fine slices of Nutmeg aged Prosciutto Crudo until they smell to high heaven. This deliciousness is built here on layers of soft, creamy mozzarella and the pepper-crunch of wild rocket (rucola) filling every nib with an exquisite dance of temperature and texture. Locals view it as the ideal light Roman lunch or afternoon nibble, while explorers looking for where to eat close Borgo Pio in the wake of finding the Vatican fall head over heels for its invigorating intricacy. Cooked in our historic pizza oven, this dish exemplifies the talent of our wood fired pizza restaurant in Borgo Pio and embodies the spirit of local dining that Borgo Pio Rome is known for.

Traditional Italian Ingredients of Focaccia Rucola, Prosciutto Crudo e Mozzarella

• Slow-fermented focaccia dough, baked crisp with sea salt and rosemary

• Artisanal aged Italian Prosciutto Crudo, sliced paper-thin

• Fresh, milky Fior di Latte mozzarella

• Crisp, peppery wild Italian rocket (Rucola)

• Cold-pressed 100% Italian extra virgin olive oil

Drink Pairing

The savory cure of the prosciutto, the creamy cheese, and the peppery greens pair impeccably with an effervescent glass of Prosecco DOC or a crisp, mineral-forward Vermentino. For beer enthusiasts, an ice-cold Italian blonde ale hits the spot at our welcoming pizzeria near Vatican.

Dietary & Allergen Information

• Contains: Gluten (Wheat Flour), Dairy (Mozzarella), Pork (Prosciutto Crudo)

• Dietary Note: Nut-Free | Freshly assembled upon order