Take taste buds with our traditional Pizza alla Diavola. Baked to perfection in our classic wood-fired oven, this fiery Italian favorite features a thin, crispy crust topped with rich tomato sauce, melted mozzarella, and premium spicy Italian salami. It is the perfect choice for those who crave a bold, zesty kick in every bite.
Pizza alla Diavola Near Vatican City
Why Pizza alla Diavola is a Tourist Favorite in Rome:
After an exciting day of exploring the historic streets of Borgo Pio or visiting the magnificent Vatican City, travelers often seek a memorable meal that packs a punch. Pizza alla Diavola is a standout choice for anyone looking to experience authentic Italian food with a spicy twist. At our restaurant, we craft this Roman-style pizza to perfectly balance the vibrant heat of the salami with the fresh, cooling taste of local mozzarella, offering a truly unforgettable Roman dining experience for spice lovers from around the world.
Ingredients of Pizza alla Diavola:
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Hand-kneaded daily fresh dough
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Rich Italian tomato sauce
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Fresh Mozzarella cheese
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Spicy Italian salami (Salame Piccante)
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A drizzle of extra virgin olive oil
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A touch of chili flakes (optional for extra heat)
Drink Pairing:
To balance the spicy kick of the Diavola, we highly recommend pairing it with an ice-cold Italian lager, such as a refreshing Birra alla Spina (draft beer). If you prefer wine, a medium-bodied red wine like Montepulciano d’Abruzzo beautifully complements the robust, savory flavors of the spicy salami.
Dietary & Allergen Information:
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Allergens: Contains Gluten (wheat) and Dairy (milk). May contain traces of soy.
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Dietary Notes: Contains meat (pork)
Craving Wood-Fired Pizza alla Diavola?
Enjoy the bold and spicy authentic taste of our famous Pizza alla Diavola right in the heart of Borgo Pio, just a short walk from Vatican City. Baked to perfection in our traditional wood-fired oven using fresh, daily ingredients. Call us directly to place your takeaway order or book a table for a true Roman meal!
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