Experience the true essence of Rome, at the very heart of authentic Rome at the Tonnarelli Cacio e Pepe restaurant!
The key to an indelible meal for some recipes is only three ingredients. Amongst them our Tonnarelli Cacio e Pepe, a thick, square cut fresh egg pasta served tossed in a silky cream of aged Pecorino Romano and freshly cracked black pepper. No butter, no shortcuts, and no cream. The simple, honest Roman way of coating every strand of the pasta with cheese blended in with the pasta water.
This is the plate that tells you that you’re really in Rome, and it’s served hot at Ristorante Pizzeria Marcantonio, Borgo Pio 146, just steps away from St. Peter’s Basilica, Near Vatican City in Rome

