You are in search for real Roman pasta close to the Vatican? Come to Borgo Pio for the greatest Mezze Maniche alla Gricia. A traditional dish that is true to its Roman origins and made with crispy guanciale, pecorino Romano and black pepper. Close to tourists, food lovers and those exploring the lovely classic streets around St. Peters Basilica, our cozy spot is a great place for comfort food par excellence! Instabook Now For an Unforgettable Highly Rated Roman Dining Experience Today!
Mezze Maniche alla Gricia in Borgo Pio | Authentic Roman Pasta Near the Vatican
Why Mezze Maniche alla Gricia Is So Popular in Rome
Gricia is the mother of Roman pasta. the recipe that gave birth to carbonara and amatriciana. No cream, no shortcuts, crisped guanciale, aged Pecorino Romano and cracked black pepper emulsified into a silky sauce. At Ristorante Pizzeria Marcantonio on Borgo Pio, we cook it the way Roman nonne always have.
A Cucina Romana Classic, Steps From St. Peter’s Basilica
Locals come for the ridgid mezze maniche rigate that trap every drop of sauce. Visitors walking out of the Vatican Museums come because it is the most honest plate of pasta in the neighbourhood.
Ingredients Four Roman Essentials
Guanciale, Pecorino Romano DOP, Black Pepper, Bronze-Die Pasta
Cured pork jowl rendered slowly until glassy, sharp sheep’s-milk cheese grated fresh to order, coarsely cracked black pepper, and bronze-cut mezze maniche boiled al dente in salted water.
No cream, no garlic, no onion
Authentic Gricia is a four-ingredient dish. Anything more simply isn’t Roman.
Nutritional Benefits Protein, Calcium and Slow-Release Energy
Pecorino Romano delivers calcium, phosphorus and complete protein; guanciale supplies B vitamins and satiating fat; durum wheat semolina gives slow-release carbohydrates a hearty, additive-free Roman meal.
Book Your Table in Borgo Pio Tonight
Craving real Gricia near the Vatican? Reserve your table at Ristorante Pizzeria Marcantonio, Borgo Pio 146, Rome and let us pour the wine.
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